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6 Most Popular Porridge Beans With Fried Plantain and steamed Spinach Recipes

6 Most Popular Porridge Beans With Fried Plantain and steamed Spinach Recipes

Looking for the perfect Porridge Beans With Fried Plantain and steamed Spinach recipe? look no further! We provide you only the perfect Porridge Beans With Fried Plantain and steamed Spinach recipe here. We also have wide variety of recipes to try.

Everyone likes the suggestion of taking a seat to a tasty home-cooked meal, yet with today's hectic timetables, it can be tougher than ever to discover the moment to put one with each other. Thankfully, aid is out there, the Porridge Beans With Fried Plantain and steamed Spinach recipe and guidance in this article will certainly assist you put together healthy meals for your family in a remarkably, short time.

Porridge Beans With Fried Plantain and steamed Spinach Recipe

Porridge Beans With Fried Plantain and steamed Spinach

To make Porridge Beans With Fried Plantain and steamed Spinach you only need 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Porridge Beans With Fried Plantain and steamed Spinach :

  1. Use Beans.
  2. You need large onion bulb.
  3. Provide bell peppers.
  4. Provide crayfish.
  5. Prepare palm oil.
  6. You need salt to taste.
  7. Prepare knorr for seasoning.
  8. Provide medium dry fish.
  9. Prepare Piper guineense (uziza seeds).
  10. Prepare plantains.
  11. Provide spinach.

Short Tips:

- If you are cooking for someone vital, such as a brand-new employer or for a supper event, don't use a new dish and also a brand-new active ingredient. Ensure you practice the meal initially for your own family members. Play around with it to make certain it is exactly how you want it.

Porridge Beans With Fried Plantain and steamed Spinach instructions :

  1. Wash beans and place in a pressure cookware, add half of onion bulb(sliced) and bring to boil..
  2. Blend fresh red bell pepper, remaining half of large onion bulb and Piper guineense(uziza) together and set aside..
  3. In a bowl, place dry fish in a cup if hot water, wash and set aside.
  4. Blend crayfish dry and set aside..
  5. When beans is almost soft, add grounded pepper, crayfish, salt, knorr, dry fish and palm oil then bring to boil..
  6. Once the oil is cooked, the porridge beans is ready..
  7. Add vegetable oil in a pan and place it on the gas until hot..
  8. Season plantain with a pinch of salt and add to the hot oil..
  9. Once golden brown, strain and set aside..
  10. In a skillet, place diced spinach with a pinch of salt and little water and simmer for 5mins.
  11. Serve while hot and garnish with fried fish, meat or chicken and delight your taste buds!.
  12. Substitute - you can use ground dry chillies in place of fresh pepper, also if you don't have a pressure pot, add some onions or potash to make the beans soft on time.
  13. Happy eating and do let me know if you tried it or other variations. Thank you..

Everybody wants to be a far better chef. Everyone intends to experiment with enjoyable recipes. Locating the time and feeling the motivation to be imaginative in the cooking area can occasionally position a challenge though. We really hope these Porridge Beans With Fried Plantain and steamed Spinach recipe can bring the magic to your kitchen area. Provide a couple of these ideas a try tonight, your taste will thank you!

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