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Whether you are a college student just starting your very own cooking experiments or an experienced chef with many supper celebrations under your belt, there is always something new to learn about cooking. We hope these Simmered Daikon Radish, Tuna and Fried Tofu recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals.

You need to prepare Daikon radish.
Provide Aburaage.
Use Canned tuna.
Prepare ＊Soy sauce.
You need to prepare to 1 1/2 tablespoons ＊Sugar.
Provide ＊Dashi stock.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor..
Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat..
Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out..
When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done..

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