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There are numerous resources of information on cooking. Some information is tailored towards seasoned chefs and also not for the average person. It can be confusing to wade through every one of the readily available details. Thankfully, this Porridge beans veggie with Titus fish and fried plantain recipe is easy to make and will certainly provide you some great suggestions. They will help anybody, even an amateur.

You need to prepare beans.
Use I whole Titus fish.
You need to prepare I bundle Pumpkin leaf.
Use Fresh red pepper.
Use cup Crayfish.
You need I giant Onions.
Prepare Seasoning cube (knorr).
You need I milk cup Red oil.
Prepare fingers ripe plantain.
You need Salt.
Use I cup groundnut oil.

Short Tips:

- Cooking a big meal for friends or family members requires a large amount of preparation beforehand. Constantly have all active ingredients before starting to cook. Prepare every little thing the day prior, consisting of the appropriate tools as well as various other food preparation tools. This will certainly help you in keeping calm and doing your finest.

Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft..
Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes.
Cut plantain, add salt and fry in groundnut oil.
Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes.
Serve porridge beans veggie with fried plantain and Titus fish..

Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Porridge yam with a mashed Titus fish is a delicious Nigerian food that can be enjoyed anytime any day, this meal is accepted by every tribe in Nigeria and it yummy look will make you salivate each time you Roasted Plantain with fried fish and pepper is a very tasty food and very appealing to the eyes.

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