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Whether you are an university student simply starting your very own cooking experiments or an experienced chef with numerous supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Delicious beans and ripe plantain porridge with scent leaves recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

Prepare honey beans.
Prepare finger of ripe plantain.
Provide onion bulbs.
Prepare atarodo peppers.
You need small bunch of scent leaves.
Prepare crayfish.
You need to prepare palm oil.
You need to prepare salt.
Provide stock cubes.

Short Tips:

- If you are cooking for someone important, such as a new employer or for a supper event, don't use a brand-new dish and also a new component. Make sure you practice the dish first for your own family. Experiment with it to make certain it is just how you desire it.

Pick wash and boil the beans for about 20mins, then drain the water and wash the beans. Pour the beans back into the pot, add clean water and set on heat..
Cook till beans is tender.
Meanwhile wash and blend the peppers, 1 bulb of onions and crayfish..
Slice the 2nd bulb of onion. Wash and slice the scent leaves..
Also wash and peel the plantain and cut into small pieces..
When the beans is tender, add the chopped onions, blended pepper mix, diced plantains, salt and 2 stock cubes. Add more water if necessary. Cover the pot and allow to cook for another 15 minutes..
Add the palm oil. Taste for seasoning. Add the remaining stock cube if necessary and allow to cook for a further 7minutes. Add the chopped scent leaves and a spoon of fried crayfish. Stir gently and allow to cook on low heat for 5mins..
Turn off the heat and allow beans to cool. Enjoy!.

You just take five bananas, boil them, mash them and then mix with cinnamon, brown sugar, eggs, butter, vanilla, mozzarella cheese and a little bit of milk. Mint leaves (known as Menta in Spanish) are in the family of aromatic herbs that are used to add specific aroma to dishes. They taste like very mild But the scents and tastes of Mint Leaves and Scent Leaves are not the same at all. I have tried it in a few Nigerian dishes: Ofe Akwu, Pepper Soup. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

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