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Recipe for Delicious Porridge beans & sweet potatoes with dodo & fish

Recipe for Delicious Porridge beans & sweet potatoes with dodo & fish

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Everyone likes the suggestion of taking a seat to a delicious home-cooked dish, yet with today's active schedules, it can be tougher than ever to find the time to put one with each other. Luckily, assistance is out there, the Porridge beans & sweet potatoes with dodo & fish recipe and recommendations in this short article will aid you assembled well balanced meals for your family in a remarkably, short time.

Porridge beans & sweet potatoes with dodo & fish Recipe

Porridge beans & sweet potatoes with dodo & fish

To cook Porridge beans & sweet potatoes with dodo & fish you need 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Porridge beans & sweet potatoes with dodo & fish :

  1. Use mudu of beans.
  2. Provide balls fresh pepper.
  3. You need large balls of onions.
  4. Provide medium sized Titus fish.
  5. Use milk cup cray fish.
  6. Provide balls of medium sized sweet potatoes.
  7. You need big fingers of plantain.
  8. Provide Salt & Knorr.
  9. You need Curry, thyme & black pepper.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron pan. Also its good idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Porridge beans & sweet potatoes with dodo & fish instructions :

  1. Put your selected and washed beans into a pressure pot, add 4 cups of water and cover the pot. Place on heat to cook for 20mins.
  2. Pour out the beans in a sieve and wash again. Peel the sweet potatoes cut into cubes and set aside..
  3. Wash and blend 2 balls of onions, pepper and crayfish.
  4. Place the pressure pot on heat, add palm oil and allow for 1 minute then add 1 ball of sliced onion, add the blended paste and allow to cook for 5mins..
  5. Add 3 full cups of water, then add salt & Knorr cubes, curry, thyme, beans and the chopped sweet potatoes. Cover the pot and allow to cook for about 20mins. Turn off heat..
  6. Wash plantain fingers and peel. Slice in ring shape and fry in a frying pan. Remove when golden brown..
  7. Wash fish and season with salt, black pepper, knorr and slice a little onion. Using a ceramic plate put it in the microwave for 5 mins and remove. Place frying pan on heat and fry. Turn off heat and serve as pictured above with any drink of your choice; I used water!.

It may be served as a sweet or savory dish, depending on the flavourings. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs.

Take these Porridge beans & sweet potatoes with dodo & fish recipe concepts and utilize them as well as maybe even experiment while you go to it. The kitchen area is a terrific location to attempt brand-new points with the best aid.

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