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You need to prepare Beans.
You need cksp Palmoil.
You need Salt.
Use Maggi cubes.
You need to prepare big onions.
Provide cksp Crayfish blended.
Use Fresh pepper.
Use Groundnut oil for frying plantain.
Use fried ripe plantain.

Short Tips:

- In order to make the process of cooking simpler, you need to require to time to make big amounts of meat or vegetable stock and also store it in the freezer. Not just is making your very own supply less expensive than buying it from a store, however it makes it very easy to maintain a large supply handy. Merely freeze the stock in small and also clearly labeled portions and after that secure what you need when you require it!

Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt..
Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper..
Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt..
Then turn off heat and set aside; then serve with fried plantain..

It may be served as a sweet or savory dish, depending on the flavourings. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs.

Now that you've gotten to completion of this Porridge Beans recipe, currently experimenting with recipes as well as execute it as well as enjoy. You never ever know - you simply might have found a new occupation.

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