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Use Komatsuna.
Prepare Aburaage.
You need to prepare ★Water.
You need ★Sake.
Provide ★Mirin.
Provide ★Soy sauce.
You need to prepare ★Dashi stock granules.

Short Tips:

- In order to make the process of cooking easier, you should take to time to make big amounts of meat or vegetable stock and also store it in the fridge freezer. Not only is making your very own supply more economical than buying it from a merchant, but it makes it very easy to keep a large supply on hand. Merely freeze the stock in small as well as plainly labeled sections and afterwards get what you need when you need it!

Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer..
Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done..

Since you have read the Boiled Komatsuna & Deep-Fried Tofu recipe, and also you have the expertise that you require to perform in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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