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Cooking may be among the oldest abilities worldwide. That does not indicate that there are any kind of limitations to the knowledge offered for the cook thinking about increasing his/her abilities. Also the finest chefs, even specialists, can constantly locate new recipes, techniques and techniques to enhance their kitchen skills, so lets try this Porridge Beans recipe, we hope you like it.

You need Brown beans.
You need to prepare Onion.
Provide Crayfish powder.
Provide red peppers.
Prepare Cow skin.
Prepare Smoked fish.
You need to prepare Pumpkin.
You need to prepare Salt.
Provide Seasoning.
You need to prepare Plantain.

Short Tips:

- Always choose to cook with a wine that you would drink on your own. If you do not even like the preference of the red wine that you are cooking with, possibilities are that you will end up disliking whatever it is that you are making! So pick an excellent a glass of wine that you know you like, and you will certainly like your meal a lot more.

Prep all the ingredients present for the dish..
Boil beans for an hour and if using a pressure cooker 30 minutes..
Beans is ready.
It's time to add all our ingredients together but first I preheat the pan and add my palm oil.
Then I add the smoked fish, cow skin and leave to fry for some minutes before i finally add my blended red peppers and onions in with a 1 teaspoon of salt..
When the sauce is ready I add my cooked beans to it and stir properly so the beans can absorb all the sauce..
When the beans has absorbed the sauce properly then I add the crayfish powder to the mix and continue stirring.
Now the porridge is ready I add the final ingredient which is my pumpkin leaves..
Now my beans porridge is ready.
The next step is to fry the plantain, which I slice and rub with a pinch of salt to taste more flavourful..
Now our dish is ready to be served..

It may be served as a sweet or savory dish, depending on the flavourings. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs.

Food preparation is a type of art and it takes time and method to equal experience and also expertise in the field. There are numerous kinds of cooking as well as additionally several kinds of food from various cultures. Apply what you've seen from Porridge Beans recipe it will certainly assist you in your cooking undertakings.

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