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There are lots of sources of information on cooking. Some info is tailored in the direction of knowledgeable cooks and not for the typical person. It can be puzzling to learn all of the offered info. The good news is, this Malabar Beef Roast recipe is easy to make and will certainly offer you some excellent tips. They will certainly benefit anyone, also a beginner.

Provide Beef small pieces 2 kg.
Provide Onion fine slices 5 pcs.
Provide Tomato.
Use Green chilli.
You need to prepare Curry leaves 10-15 pcs.
Provide Turmeric powder.
You need Chilli powder.
Use coriander powder.
You need to prepare Salt.
Use Ginger garlic paste.
Provide Meet masala.
Use Garam masala.
You need Coconut small pieces 2 cups.
Prepare Pepper powder.
Use Lemon 2 or vinegar 2 tbsp.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Half cook beef in a cooker with salt ginger garlic paste.
Roast sliced onions, few curry leaves and green chillies in coconut oil and in once roasted add turmeric powder.
Once roasted add chilli powder and coriander powder dry roast in low flame.
Once cooked add tomatoes and ginger garlic paste. cook well till it becomes a fine paste form.
Add beef and mix well. close the lid and cook for 15 minutes in medium flame.
Open lid, add garam masala, pepper powder, meat masala lemon juice/vinegar and chooped coconut pieces. Best time to check for salt keeping in account this is to be dried(Keep salt a bit less).
Cook in low flame till dry roasted And add few curry leaves..
Beef roast is ready. top it with onion slices and ready to serve.

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