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Prepare For making masala paste.
Prepare big Onion.
Use garlic crushed.
Prepare thsp ginger crushed.
Prepare green chillies.
You need coriander powder.
Prepare chilli powder.
Provide turmeric powder.
You need to prepare meat masala.
You need to prepare garam masala.
You need fennel powder.
Use Salt.
You need to prepare Vinegar.
You need coconut oil.
Prepare For making roast.
Prepare kgs Beef (cubes).
Prepare chopped shallots.
You need garlic chopped.
Use small piece of ginger chopped.
Provide Curry leaves handful / plenty.
You need Coconut pieces/ thenga kothu.
Prepare pepper powder or according to one's spice level.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt..
Saute untill the onions turn light golden brown..
Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders..
Let it cool and grind this into a fine paste..
In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice..
Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown.
Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting..
Serve it hot with malabar parotta..

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