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How to Make Quick Kerala Thattukada Style Chilli Beef Roast

How to Make Quick Kerala Thattukada Style Chilli Beef Roast

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Many individuals love cooking and think it makes the best relaxing hobby. A kitchen that is loaded with fresh food that smells tasty is certain to make any person's state of mind a bit lighter. It can often seem difficult, though, to determine recipes that work for you or guidance that causes an ultimately effective dish. Maybe this Kerala Thattukada Style Chilli Beef Roast recipe is the one you are trying to find.

Kerala Thattukada Style Chilli Beef Roast Recipe

Kerala Thattukada Style Chilli Beef Roast

You can have Kerala Thattukada Style Chilli Beef Roast using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kerala Thattukada Style Chilli Beef Roast :

  1. You need Beef, cut into small cubes.
  2. Use Shallots/pearl onions, thinly sliced.
  3. You need Green chilies, finely chopped.
  4. Prepare Garlic, finely minced.
  5. You need to prepare Ginger, finely chopped.
  6. You need Dry red chilli flakes crushed.
  7. You need to prepare red chilli powder.
  8. You need to prepare Turmeric powder.
  9. You need to prepare Mustard seeds.
  10. Prepare Soya sauce.
  11. Prepare Vinegar.
  12. Use Corn flour.
  13. Provide Red food colour (optional).
  14. Prepare Curry leaves.
  15. Prepare Salt.
  16. Provide Oil.

Short Tips:

- When keeping ingredients that you will utilize for food preparation it is a great behavior to equip them in huge quantities and freeze them in plastic bags. This will make preparing food much easier and quicker. For instance, when preparing veggies, you can simply draw them out of the freezer and also just boil them.

Kerala Thattukada Style Chilli Beef Roast step by step :

  1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat..
  2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins..
  3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away..
  4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed..
  5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins..
  6. Remove from flame and serve hot with steamed rice or Kerala parotta..

Now that you have actually read the Kerala Thattukada Style Chilli Beef Roast recipe, and you have the knowledge that you require to do in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

If you find this Kerala Thattukada Style Chilli Beef Roast recipe useful please share it to your good friends or family, thank you and good luck.

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