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Cooking is a type of art and there are various sorts of cooking that you could learn. You can become a chef or you can simply try to master the art of cooking excellent meals within your house. Many jobs in the office utilize cooks, prep-cooks as well as managers that additionally manage cooks. We hope this A Quick Side Dish! Stewed Fried Tofu and Mizuna recipe can assist make you a better cook.

Prepare Aburaage.
Provide packet Mizuna.
Use Water.
Provide Sake.
Use Dashi stock granules.
You need Soy sauce.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron skillet. Also its sensible idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips..
Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!.
Once the aburaage has browned a little, add the mizuna and mix it in..
Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished..

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