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Every person likes the idea of sitting down to a delicious home-cooked dish, yet with today's active routines, it can be harder than ever before to locate the time to put one with each other. Luckily, assistance is available, the Masala Tikka Boti recipe and guidance in this post will aid you created well balanced meals for your household in a surprisingly, short time.

You need to prepare Beef Piece(cut in boti).
You need to prepare Oil.
You need Marinade.
Prepare Dahi.
Provide kacha papita paste.
You need to prepare ginger garlic paste.
You need vinegar.
You need to prepare tandori masala.
Prepare tikka boti masala.
You need seekhkabab masala.
You need to prepare chickn powder.
You need to prepare lal mirch powder.
Prepare Kalimirch powder.
You need to prepare oil.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Beef ka 1.5 kg ka piece ly kar tikka size ki boti mein cut krlain. Achi tarha dho kar channi mein rakhdy..
Dahi mein tamam masaly aur ginger garlic paste mix krlain..
Beef boti par kacha papita paste aur vinegar laga dain.phir dahi aur oil bhi shamil krdain. Ab hath sy achi tarha masala mix krain. Spoon sy nahi hath sy mix krain.marinated tikka boti ko 4-6 hr rakhdain fridge mein..
4-6 hr ky baad.tikka boti ko seekh py lagalain. Angeethi pehly sy garam kar ky rakhain aur serkhain coal par sainkain. Thora thora oil uper sy tikko py lagty jain.seekhon ko platy bhi rehna hy taky hr taraf sy achi tarha siky.
Jab tamam tikkay sikkh jain tu poori parathy raita chutney ky sath paish krain air enjoy krain..

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