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You need to prepare beef boti.
Provide Tikka masala.
You need to prepare kachri powder.
Provide garlic paste.
Use ginger paste.
Prepare lemon ka juice.
Provide dahi.
You need to prepare Oil as required.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Sb su pehly beef ko dho kar khusk kar lain.
Ab dahi Mein sb seasoning add kar ke mix karain and beef par achi tarah laga kar 24 hrs ke liye rakh dain.
After 25 hrs coal ko heat krain grill stove mein.
Beef ko seekhon par laga kar grill krain.
Jab achi tarah Pak jae colour change ho jae tu seekh sy nikal lain and serve with any sauce.

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