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7 Top-Rated Beef tikka boti kabab in pateela Recipes

7 Top-Rated Beef tikka boti kabab in pateela Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Beef tikka boti kabab in pateela recipe here. We also have wide variety of recipes to try.

There are many resources of information on cooking. Some details is tailored towards experienced cooks as well as except the average individual. It can be confusing to wade through all of the readily available information. Luckily, this Beef tikka boti kabab in pateela recipe is easy to make and will provide you some wonderful ideas. They will work for any individual, also an amateur.

Beef tikka boti kabab in pateela Recipe

Beef tikka boti kabab in pateela

You can cook Beef tikka boti kabab in pateela using 14 ingredients and 10 steps. Here is how you do that.

Ingredients of Beef tikka boti kabab in pateela :

  1. Use Beef boti.
  2. You need to prepare cup dahi.
  3. Use Shan Tikka masala.
  4. Use kuti laal Mirch.
  5. Provide adrak lehson paste.
  6. Prepare Dhaniya powder.
  7. You need to prepare Salt as per taste.
  8. Provide garam masala.
  9. You need black pepper crushed.
  10. You need to prepare lemon juice.
  11. You need to prepare Raw papaya.
  12. You need oil for mix.
  13. Use oil for cooking.
  14. You need to prepare Coal for smoking.

Short Tips:

- Cooking a large meal for friends or household calls for a great deal of preparation beforehand. Constantly have all ingredients prior to beginning to prepare. Prepare whatever the day prior, consisting of the proper tools as well as other cooking tools. This will aid you in keeping one's cool and doing your best.

Beef tikka boti kabab in pateela instructions :

  1. Sub sa phly beef boti ko vinegar waly water MN 2 minute dip Kar ke rkhn is sa ye tender bh hoga or Bht achi trhn saaf hojyga phir isy achi trhn tap water sa wash krlain.
  2. Ub beef boti MN Shan Tikka masala, adrak lehson paste, dahi, Dhaniya powder, lemon juice, garam masala powder, kuti lal mirch, raw papaya, salt and oil Daal kar achi trhn mix kar ke 1 hour kiye rakh dain.
  3. Salt kum he rkhyrga qk packed masala MN bh salt hata hai.
  4. Ub ik hour ke baad ik pateela MN oil garam Kar ke is MN Beef boti Daal dain or phly 6 sa 7 minute medium flame par rkhn jab beef pani release krday to low flame par meat ke galny tak pakaen.
  5. Ub jab meat gl jy to Bht achi trh 2 minute medium to high flame par bhonain ta ke masala boti par lg jy achi trhn.
  6. Ub flame off Kar ke coal ka smoke dain js ke liye ik foil ka tukra ya steel ki katuri par coal rk kar pateela ke center MN rakh kar 3 sa 5 minute smoke dain.
  7. Waisy MN roti ka tukry par coal rakh kar smoke ko preferred nahi krnge qk roti par coal rkhny sa kch kch roti ki smell bh meat MN shamil hojati hai MN steel katuri use krti hoon.
  8. Now tyyr hai Bht he tasty beef Tikka boti kabab.
  9. Serving suggestions :ap isy puri ya paratha ke sath serve krn.
  10. Zaror try krn or feed back dain 🤗👍😋👌.

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Beef Tikka Boti recipes in urdu. Boti Kabab No Oven Keto Friendly Recipe in Urdu Hindi - RKK Ye hai meri boti kabab ki recipe umeed hai aapko pasand ayegi. Find Bihari Kababmalai Botigola Kabab Chicken Tikka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Boti kebab is a variety of Indian kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya, and spices such as garam masala, chili powder, and cumin.

Now that you have actually read Beef tikka boti kabab in pateela recipe, it is the time for you to head to the kitchen area and also prepare some fantastic food! Keep in mind, food preparation is not an ability that can be one hundred percent right at first. Practice is needed for you to grasp the art of food preparation.

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