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Use Beef boti.
You need to prepare Salt as a taste.
Prepare Red chilli powder.
You need to prepare Red chilli flack.
You need Haldi powder.
Provide Dhaniya powder.
You need to prepare masala 2table spoon.
You need to prepare onion paste.
Prepare Adrak lahsan ka paste.
Prepare Mustard oil.
Prepare Jawatri, Jay fal sab elchi mix powder.
You need Papeta paste.
Use Dehi.

Short Tips:

- Do not fear sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Sab masala gosht me mixed kar ke over night rakdhn marinade kar Lein.
Aur pher coil garam kar Lein aur boti ko sikhhon per lagakar ke pakhn.
Aur mustard oil laga kar sakhn lain.
Beef tikka boti ready..
Green Chutney, dahi ki Chutney, onion sliced and lemon ka sath serve karain..

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