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Use Beef boneless half kg.
Use Tikka masala 3 tbsp full.
Prepare Garam masala.
Provide Chilli flakes.
Use Dhai.
Provide Oil.
Prepare Soya sauce.
Prepare Kachri powder half tbsp.
Provide Ginger powder.

Short Tips:

- When preparing a large meal, attempt to do your preparation work the night prior to. This saves you time when you're getting things ready for your dinner the following day. Have actually everything cleaned, sliced, and also all set to go. You'll thank on your own because there is much less stress the night of the huge meal.

Meat ko saf kr k dhoa lain.
Ab meat sb spices add krain aur achy sy mix kr k 6 7 hours k liye marinate kr k rakh dain.
Botioun ko wooden stick py lagain.
Pan me thora sa oil garam krain aur sticks us me rak k paka lain slow flame py 1 hour jb tk meat gal na jay stick ki sides change krty rahain sth sth.
Smoke dainay k liye jalta hua koalya center me rakhain 2 drops oil dalain aur lid dy dain 2 mint k liye.
Smokey tikka boti ready Green chatni ya ketchup k sth serve krain.

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