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Provide in their pods Peas.
You need to prepare blocks Koya tofu.
Use Aburaage.
You need Dashi stock.
Prepare Sugar.
Prepare Soy sauce.
Provide Mirin.
You need Eggs.

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Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips..
Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain..
Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes..
Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished..

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