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- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.
Having food items straight from the grill can be a delight. Beef Bihari Boti Beef behari boti is cherished for its tenderness and spicy flavour. Do try this easy recipe on this Eid-ul-Azha and enjoy. Then skew beef pieces on skewers. Apply oil with brush and grill or bbq.
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