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How to Prepare Delicious Tikka boti with pori

How to Prepare Delicious Tikka boti with pori

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If you are having trouble lately in the kitchen when it involves obtaining your cuisine just right, you are not alone. Lots of people have all-natural cooking ability however not quite enough knowledge to cook with excellence. This Tikka boti with pori recipe is an excellent start, very easy to cook and delicious.

Tikka boti with pori Recipe

Tikka boti with pori

To make Tikka boti with pori you need 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tikka boti with pori :

  1. Use beef.
  2. You need shan tikka boti masala.
  3. You need to prepare oil.
  4. You need ginger garlic paste.
  5. Prepare soya sauce.
  6. You need to prepare red chilli flakes.
  7. You need yoghurt.
  8. Prepare cornflour.
  9. You need coal.
  10. Use Parathay / pori.
  11. You need all-purpose flour.
  12. Use oil for fry.
  13. You need to prepare salt.
  14. You need to prepare for flour.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron cooking pan. Additionally its smart idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

Tikka boti with pori step by step :

  1. Sb sey phley maidey mey namak or oil daal kar pani sey achi trhan soft ghond lain or side par rakh dain.
  2. Ab beef ko achi trhan wash kar ke cornflour ke illawa sb ingredients daal kar cooker mey one glass water daal kar cooker band krdain or 20 minutes baad flame band krdain.
  3. Beef ko achi trhan bhoon kar is mey 1/4 cup water add karain.
  4. Phr aik cup mey cornflour mey thora sa pani daal kar mix karain or ye corn flour beef mey ahista ahista add karain.
  5. Or slow flame par 5 minutes pakain.
  6. Mazedar tikka boti ready hai ap jo coila leya tha usey chohley par lal kar ke iska dam dain beef par or dhakn band rakhain...
  7. Jis time apney cooker start kiya ap ab free hain tu ap itney mey apney parathay / pori bail kar saikh lain ya pori hai tu tal lain.
  8. Roti ki trhan bail kar halki anch par oil daal kar ya tu tawey par saaikain ya phr isey deep fry karain..mein ney deep fry kiya hai.

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There is always something brand-new to discover when it comes to food preparation and also every cook's skill-set is open to improvement. This Tikka boti with pori recipe is simply a couple of recipe concepts to aid boost your chef's performance. There are much more excellent recipes available as well as great chefs maintain searching for them throughout their lives. Constant understanding is the essential to ever-improving food preparation skills.

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