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You need to prepare Bread of your choice.
Provide Aburaage.
Use to 5 Daikon radish leaves.
Provide of snack pack nori seaweed Nori seaweed.
You need Sesame paste.
Prepare Water.
Prepare Soy sauce (optional).
You need Ume vinegar or salt (optional).

Short Tips:

- If you are cooking from a recipe, the best tip we will give you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned..
Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half..
Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer..
Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done..
This is the aburaage I normally use. It's quite big and rather thick..

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