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You need Boneless Chicken cubes 1kg.
Use Boneless Beef.
You need to prepare Yoghurt.
Prepare Shaan Tikka masala 2pkt.
Prepare Ginger and Garlic paste.

Short Tips:

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Mix all ingredients together. Marinate atleast 3 hours. Skrew in bar b rod. Flame on charcoal..
Cook from both sides. As done, dish out and serve with parathas and raita..

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