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Cooking may be one of the oldest skills on the planet. That does not imply that there are any kind of limits to the knowledge offered for the cook thinking about raising his or her skills. Also the finest chefs, even experts, can always locate brand-new recipes, techniques as well as methods to enhance their kitchen area abilities, so lets try this Beef boti recipe, we hope you like it.

You need Beef cubes halfkg.
Use Shan tikka Boti masala.
Use Red chilli flakes.
Use G paste 1tbsp.
Provide Meat tender.
You need Green chilli paste.
Prepare Salt.
Prepare Yellow food colour.
Use Coal.
Provide Oil as required.

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At first apply all ingredients over beef cubes and marinate it over night then place them in seekh.
Then lit coal stove and apply oil over the meat cubes then let them cook until done then serve with parhata.

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