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You need to prepare beef boti.
Use boiled potatoes.
Use spoon tikka masala.
You need spoon lehsan adrak ka paste.
Provide spoon green chilli ka paste.
Prepare spoon black pepper.
You need As required salt.
Provide As required hara dhanya chopped.
Provide eggs.
You need to prepare Oil for frying.

Short Tips:

- When storing components that you will utilize for cooking it is an excellent practice to equip them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food simpler and also faster. As an example, when preparing vegetables, you can simply draw them out of the fridge freezer and also simply steam them.

Sub se pehle patili Mein botyan dalen is main lehsan adrak ka paste,green chilli ka paste, Tikka masala dal kar pani dal kar boiled kar lain.
Aloo bhi doosri patili mein boiled kar lain.
Phir botyon ka pani dry ho jaye aur gl jaye to thanda kar ke resha kar lain.
Aloo maish kar lain is main salt, black pepper crushed dalen,aur jo resha hai botyon ka o dalen.
Aur achi tarah mix karen hara dhanya chopped dalen aur mix kar ke kabab ka shape bana lain.
Phir oil garam Karen karahi main aur aik bowl main eggs beat kar lain.
Aur kabab ko andey mein deep kar ke fry kar lain aur ready hai yummy tikka resha kabab 👍.

Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Tikka Kababs Recipe, How To Make Tikka Kababs Recipe. Tikka kabab's is a easy recipe which is made with blend of spices. It is one of the traditional kebab of Mughlai cuisine that is prepared with.

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