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Provide Soy milk (pure).
Provide Tofu (Silken is recommended).
Prepare leaves Napa Chinese cabbage (Komatsuna or pak choi).
Prepare as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.).
Provide Carrot.
You need Pork belly or chicken thigh.
Prepare Aburaage (cut into rectangles).
Prepare Ponzu.
You need Ground sesame (white).

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Cut the meat and vegetables into bite size pieces..
Heat the soy milk in a pot. Turn down the heat to low just before it boils..
Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!.
Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!.
Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked..

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