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Step-by-Step to Make Delicious Shashlik Stick

Step-by-Step to Make Delicious Shashlik Stick

Looking for the perfect Shashlik Stick recipe? look no further! We provide you only the best Shashlik Stick recipe here. We also have wide variety of recipes to try.

There are many sources of details on cooking. Some information is tailored in the direction of seasoned chefs as well as except the ordinary individual. It can be perplexing to wade through every one of the available information. Luckily, this Shashlik Stick recipe is easy to make and will certainly provide you some wonderful ideas. They will benefit any individual, also a beginner.

Shashlik Stick Recipe

Shashlik Stick

You can have Shashlik Stick using 14 ingredients and 15 steps. Here is how you do that.

Ingredients of Shashlik Stick :

  1. You need beef botiyan.
  2. Use lehsan adrak paste.
  3. Provide oil.
  4. Provide tikka boti masala powder.
  5. You need to prepare meat tenderizing powder.
  6. Provide Salt.
  7. You need to prepare dahi.
  8. Use soy sauce.
  9. Prepare vinegar.
  10. Use For Assembling :.
  11. You need to prepare Onion cube shaped.
  12. Prepare tomato cube shaped.
  13. You need to prepare Potato cube shaped.
  14. You need capsicum cube shaped.

Short Tips:

- Always choose to cook with a white wine that you would certainly consume yourself. If you don't even like the preference of the a glass of wine that you are cooking with, opportunities are that you will certainly end up doing not like whatever it is that you are making! So pick a good wine that you understand you enjoy, as well as you will like your dish much more.

Shashlik Stick instructions :

  1. Ik bowl me oil le kar usme adrak lehsan paste add karen.
  2. Ik packet tikka boti masala add akren.
  3. 1 tbsp meat tenderizing powder, salt, dahi, vinegar add karen..
  4. Tamam spices mix kar ke paste bana lein..
  5. Soy sauce add kar ke achi tarna mix karen.
  6. Botiyan par masala achi tarha lapait lein..
  7. 24 hr ke liye marinate kar dein..
  8. Phir pateelay ko medium to high flame par charha ke botiyon ka pani dry kar lein.
  9. Jab botiayan soft ho jayen masala dry ho jaye to flame off karden..
  10. Potato boil kar ke small pieces me kat lein. capsic aur onion ke bhi chotay cube shape pieces kat lein..
  11. Stick me alternate piro lein..
  12. Egg beat kar ke in stick ko coat karen..
  13. Whole stick ko beated egg me coat kar lein.
  14. Fry pan me oil garamkar ke stick rakhte jayen..
  15. Shashlik stick ready hain. Enjoy with ketchup and peri peri sauce..

Now that you have actually reached completion of this Shashlik Stick recipe, now try out recipes and apply it and enjoy. You never understand - you just may have discovered a new occupation.

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