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If you are having trouble lately in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Many people have all-natural cooking talent however not quite enough knowledge to cook with perfection. This Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad recipe is a good start, very easy to prepare and delicious.

You need to prepare Chargah 🐔.
Prepare Full Chicken.
Prepare Yoghurt.
You need Lemon juice.
You need Egg.
You need Salt.
Prepare Black salt.
You need to prepare Red chilli powder.
You need to prepare Turmeric powder.
Prepare Roasted zeera rusted.
You need to prepare Chaat Masala.
You need Garam masala powder.
Prepare Ginger Garlic paste.
You need Yellow colour.
Use Red colour.
You need Malai Boti 🍢.
You need to prepare Yoghurt.
Provide Almond paste 1tsp optional.
You need Black pepper.
Prepare White pepper.
You need to prepare Kasturi meethi.
Provide G.G paste.
Provide Green chillies paste.
You need to prepare Lemon juice.
Use Salt.
You need Chicken cubes 1 kg.
Use Fresh Cream.
You need to prepare Oil to fry.
Prepare Beef Seekh Kebab🌭.
You need to prepare Beef.
You need to prepare Onion 1 medium.
Prepare Salt.
You need Green chillies.
You need G.G paste.
Prepare Besan.
Provide Crush zeera.
Use Black pepper powder.
You need to prepare Oil to brush.
Use Red food colour.
Use yellow food colour.
Prepare Sauce1 Green chillies chapata sauce.
Provide Charcoal grill Green chillies.
Provide Mint and coriander leaves according to taste.
Use Salt.
Prepare White zeera crushed.
Provide Sauce 2 Red sweet and sour sauce.
Prepare Charcoal grill Tomatoes 🍅.
You need Imli paste.
Provide Salt according.
You need to prepare Charcoal grill onion.
Provide Sauce 3 white zeera sauce🥣.
Use Yoghurt.
Provide Mayonise.
You need Fresh cream optional.
You need to prepare White zeera crush.
You need Black pepper.
You need Salt according.
Use Salad 1 Tikka Macroni Salad🥗.
Provide Remaining Churgah batter.
Prepare Vegetables of your choice in julienne cutting.
Prepare Boiled Elbow macroni.
You need Olive Oil to fry.
Provide Salad 2 Healthy Dry Salad.
Use Boiled chickpea.
Prepare Boiled Black chickpea.
You need Boiled corn🌽.
Prepare Vegetables of your choice square shape cutting.
Provide Golden fried Bread in square shape.
Use Salt according.
Prepare Black pepper powder.
Prepare Black salt according.
You need to prepare Olive oil.
Provide Salad 3 Spaghetti white corn salad🥗.
Use Remaining Malai boti batter or.
Prepare Spaghetti.
Provide Boiled corn.
Provide Boiled egg.
Use Salt according.
Provide Oil to fry.
Use White pepper powder.
You need Chicken powder 1tsp optional.
Prepare Mayonise.
You need Fresh Cream.
Prepare Cheddar cheese🧀.
You need to prepare Bandoo Khan ke parathe🍪.
You need Maida.
Use Baking powder.
You need to prepare Filling.
Use oil.
You need to prepare Maida.
Prepare Milk.
You need to prepare Sugar.
Prepare Salt.

Short Tips:

- Make certain that if you are intending a celebration with friends and family, to have each course planned out ahead of time. You ought to have an appetizer program, salad program, main course as well as treat. Breaking your dish into training courses will certainly provide individuals a chance to absorb and also appreciate what you have actually cooked for them.

Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done..
CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes..
Now heat oil in Deep kadhai, put stream chicken in it, for deep frying... Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve..
MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve..
BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized..
Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve..
SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve..
SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve..
SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl..
BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan..
Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve..

A great, home-cooked dish is the example all of us keep in mind. Using these Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad recipe to enhance your cooking coincides as an athlete that maintains training-- the more you do it, the much better you get, discover as long as you can about cooking. The even more recipe you have, the much better your meals will certainly taste.

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