Looking for the perfect Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs recipe? look no further! We provide you only the perfect Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs recipe here. We also have wide variety of recipes to try.

Once you recognize the basics of cooking, it can be such a freeing and also compensating experience to develop a just delicious dish or baked item. The smells in your home and also the faces of the people that you share it with are valuable. We hope this Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs recipe will offer you some concept for you to come to be a phenomenal cook.

Prepare Hot pot soup.
Use A- Miso.
Provide A- Soy sauce.
Provide A- Cooking sake.
You need A- Garlic (grated) *paste is fine too.
Use A- Chicken stock granules.
Prepare A- Weipa (if available, also fine without it).
Prepare A- Gochujang.
Prepare Water.
Prepare Tofu meatballs.
Prepare Tofu (Silken).
Provide B- Chicken thigh (ground).
You need B- Japanese leek (minced).
Use B- Katakuriko.
You need to prepare B- Ground sesame seeds.
Provide B- Ginger (minced).
Prepare B- Egg.
Use Hot pot ingredients.
Provide Bok choy.
You need Chinese cabbage.
You need to prepare Enoki mushrooms.
Prepare Aburaage.
Prepare Chinese chives.
You need Mizuna greens.
You need to prepare Carrot.
Prepare Kimchi.

Short Tips:

- Ensure that you never ever surrender when you are cooking, as it is going to take a lot of practice as well as failures prior to you get it right. If you melt something, maintain attempting. You will just end up being a wonderful cook if you maintain your determination.

This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood..
Combine and mix all the A- ingredients..
It's done once it's mixed like this..
Peel the skin off the carrot, and thinly slice it into strips using a peeler..
Slice like this. Thinly slice the remainder of the carrot and put them all together..
Using a clean cloth, squeeze out excess water from the tofu..
Squeeze out as much water as you can, and once it looks crumbly like this, it's done..
Combine and mix all the ingredients from step 7 and B-..
Mix well until it starts to get sticky..
In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot..
Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point..
For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it..
Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc..
Once they're wilted a little, add the carrot and aburaage..
To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor..

There is always something brand-new to learn when it comes to cooking and also every chef's skill-set is open to improvement. This Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs recipe is simply a couple of recipe ideas to help improve your cook's efficiency. There are a lot more great recipes available as well as excellent chefs keep seeking them throughout their lives. Consistent knowing is the vital to ever-improving food preparation skills.

If you find this Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs recipe valuable please share it to your friends or family, thank you and good luck.