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Provide medium aubergine.
You need lemon juice.
Provide mustard oil or any cooking oil.
You need to prepare chopped tomatoes.
Use onions chopped.
Use green chillies.
Prepare minced garlic or fresh green garlic.
You need to prepare chopped coriander.
Provide Salt.

Short Tips:

- Among the best points that you can do is to cook with family members or good friends. When you prepare with another person, you will have the ability to notice methods that they execute and will certainly be able to better yourself as a cook. Talk with them to see exactly how their thought process works, to boost your know-how.

Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. Alternatively you can roast the aubergine in an oven as well..
Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork..
Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute..
Add the mashed aubergine and cook until all liquid from aubergine is absorbed. Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander..
Serve with any Indian flatbread,naan or pita chips..

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