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6 Top-Rated Bhetki fish biriyani Recipes

6 Top-Rated Bhetki fish biriyani Recipes

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Cooking is a form of art and there are various sorts of cooking that you can learn. You can come to be a gourmet chef or you can just attempt to grasp the art of cooking good dishes within your residence. Numerous tasks in the work environment utilize cooks, prep-cooks as well as supervisors that also oversee cooks. We hope this Bhetki fish biriyani recipe can aid make you a much better chef.

Bhetki fish biriyani Recipe

Bhetki fish biriyani

To make Bhetki fish biriyani you need 37 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Bhetki fish biriyani :

  1. Use For rice.
  2. Prepare biriyani rice.
  3. You need to prepare green cardamoms.
  4. Use bay leaves.
  5. You need Salt as per taste.
  6. Prepare water.
  7. Provide ghee optional.
  8. You need to prepare For fish marination.
  9. Use bhetki fish steaks.
  10. You need to prepare lemon juice.
  11. You need Salt as per taste.
  12. You need green chilli paste optional.
  13. Use ginger-garlic paste.
  14. You need red chilli powder.
  15. Provide biriyani masala.
  16. Prepare vegetable oil for fry the fish pieces.
  17. Prepare Fish gravy.
  18. You need to prepare curd.
  19. Provide biriyani masala, I have used readymade biriyani masala.
  20. Prepare medium onion finely chopped.
  21. You need to prepare medium onion paste.
  22. Use ginger paste.
  23. You need to prepare garlic paste.
  24. Prepare green chillies.
  25. Prepare black pepper powder.
  26. Provide red chilli powder.
  27. Provide " cinnamon.
  28. You need green cardamoms.
  29. Use cloves.
  30. You need to prepare Salt as per taste.
  31. You need to prepare oil for cooking gravy.
  32. Use Layering time.
  33. Use saffron strings.
  34. Provide th cup hot milk.
  35. Provide kewra water.
  36. You need medium onions Barista.
  37. Use ghee optional.

Short Tips:

- Make sure that you never ever surrender when you are cooking, as it is going to take a great deal of technique as well as failings before you get it right. If you shed something, maintain trying. You will just come to be a terrific chef if you maintain your determination.

Bhetki fish biriyani instructions :

  1. Prepare first saffron milk, just put saffron strings in hot milk and keep aside..
  2. Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins..
  3. Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside..
  4. Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala..
  5. Make a paste of ginger garlic chillies and onions and keep aside..
  6. Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there..
  7. Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time..
  8. Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista..
  9. Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place..
  10. Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough..
  11. Cook high heat for 2 mins, then low heat for 5-8 mins..
  12. Switch off flame and keep for resting time for at least 10 mins..
  13. Serve with raita and onion salad..
  14. Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break..
  15. Note: Barista is crispy fried onion in ghee..

What are you supposed to do with the fish? Marinate with what and how long? Ingredients for Belghoria Roshun Bhetki Recipe. Add salt, black peppercorns and the marinated fish pieces without the marinade. Saute till the fish gets almost cooked.

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