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Everyone loves the suggestion of taking a seat to a scrumptious home-cooked meal, however with today's active timetables, it can be more challenging than ever to locate the moment to put one with each other. The good news is, aid is out there, the Bhetki fish bone stir fry recipe and suggestions in this short article will help you assembled healthy meals for your family in a remarkably, short time.

You need head and bones of fish.
You need to prepare potato cubed.
Prepare five spices.
You need to prepare tomato chopped.
You need to prepare onion chopped.
Prepare ginger paste.
You need garlic paste.
You need red chilli powder.
You need to prepare garam masala powder.
Use salt and sugar.
Use cumin powder.
Provide oil.

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Heat oil and fry the head and bones with salt and turmeric powder and remove.
Now add five spices and fry the ginger garlic paste.
Add onion and fry for a while.
Now add potatoes and fry till golden.
Add cumin powder and tomatoes.
Now add the fried head and bones.
Mix well add red chilli powder and tomato cubes.
Stir well and cover,keep the heat low.
Add ghee and garam masala powder and serve..

The upper jaw is composed of an outer series of membrane bones and an inner series of cartilage bones. The fry has, by this time, enlarged in size. It feeds on algae, insect larvae and small crustaceans. Turn the heat up to high then add the fish and toss to mix with the paste briefly. Add fingerroots and peppercorns, toss to mix, then let the fish cook without stirring until done, flipping the pieces half way through.

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