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Everybody loves the suggestion of taking a seat to a delicious home-cooked meal, yet with today's hectic routines, it can be harder than ever to discover the time to put one with each other. Luckily, assistance is available, the Bhetki fish head and bones stir fry recipe and suggestions in this short article will certainly aid you assembled healthier meals for your family members in a remarkably, short time.

Prepare fish head and bones.
You need to prepare tomato chopped.
You need onion chopped.
You need ginger paste.
Use garlic paste.
Use cumin seed.
Use turmeric powder.
Prepare red chilli Powder.
You need to prepare bay leaf.
You need whole garam masalas.
You need to prepare garam masala powder.
Use salt and sugar.
You need oil.

Short Tips:

- Make sure that you never ever give up when you are cooking, as it is going to take a great deal of practice as well as failures before you get it right. If you melt something, keep trying. You will just become an excellent chef if you maintain your perseverance.

Heat oil and fry the fish head and bones adding salt and turmeric powder.
Fry till it is crisp and keep aside.
Now add cumin seed bay leaf and whole garam masalas.
Add onion and garlic saute well adding salt and turmeric powder.
Add ginger paste and tomato saute well till oil separates.
Now add the fried head and bones stir well.
Add little water and simmer till the fish is soft.
Add garam masala powder and serve.

Pure Bhetki fillets are marinated for hours and then coated with breadcrumbs and deep fried. Locally caught bhetki (barramundi) is a popular fish among Bengali people, mainly served in Bhetki fillets have no bones in them. In Bengali cuisine, therefore, fried bhetki fillets are popular and It is often eaten steamed with lime and garlic, as well as deep-fried or stir-fried with lemongrass, among. The name is Bhekti, called as Barramundi elsewhere. Its scientific name is Lates calcarifer.

An excellent, home-cooked dish is the example everyone bear in mind. Using these Bhetki fish head and bones stir fry recipe to improve your cooking is the same as a professional athlete who keeps training-- the more you do it, the better you obtain, learn as long as you can about food preparation. The more recipe you have, the much better your dishes will certainly taste.

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