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Use bhetki fish.
Provide mustard paste.
Use turmeric powder.
You need to prepare salt.
You need to prepare green chillies.
Prepare sugar.
Use Mustard oil for cooking.
Prepare ginger paste.

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Marinate the fish with pinch of salt and turmeric and just fry for a minute on each side..
In a pan, heat 1 tbsp mustard oil. Add the ginger paste and saute for a minute. Then add the mustard paste, salt, turmeric, green chillies and sugar. Give it a good mix and let simmer for 4-5 minutes. Add the fish and drizzles 1 tsp mustard oil from the top..
Add 1/2 cup water to adjust the gravy consistency and cover and cook on low for 3-4 minutes. Your dish is ready to be served..

This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever. I would wait to get that first whiff, when ma would open the. Bhetki Maacher Aloo Phulkopi diye Kalia Light Fish Curry with Potato & Cauliflower - Debjanir Rannaghar. Telapia Sorshe Jhal or Bengali Style Tilapia in mustard sauce is a typical Bengali Delicacy where lightly fried Tilapia is cooked in yellow mustard gravy with onion and spices.

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