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When you recognize the basics of cooking, it can be such a freeing as well as compensating experience to develop a simply tasty dish or baked product. The scents in your house as well as the faces of individuals that you share it with are priceless. We wish this Bhetki (Barramundi) fish curry recipe will certainly offer you some idea for you to end up being a phenomenal chef.

You need bhetki fish.
Provide potatoes cut into two halves.
Provide cauliflower chopped.
You need ginger paste.
Use turmeric powder.
Use bayleaf.
Use cumin seeds.
You need medium sized tomato puree.
Provide cumin powder.
Use red chilli powder.
Use sugar.
You need to prepare cloves.
Use green cardamom.
Provide cinnamon stick.
Prepare garam masala powder.
Provide ghee.
You need coriander leaves.
Provide Salt.
You need to prepare Mustard oil.

Short Tips:

- Food preparation a big meal for pals or family members needs a large amount of preparation beforehand. Always have all ingredients prior to beginning to prepare. Prepare everything the day prior, consisting of the right utensils and also other cooking tools. This will certainly aid you in keeping calm and also doing your finest.

Marinate the fish with half of the turmeric powder and salt..
Heat some mustard oil and deep fry the fishes. Keep them aside..
In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside..
Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter..
Add the tomato puree and cook it for a while..
Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates..
Add the fried potatoes and cauliflower. Fry them very well..
Add some water for the gravy, some salt and the sugar to balance the salt..
Bring it to boil. After you get the desired consistency of the gravy, add the fishes..
Add the garam masala powder and ghee and the coriander leaves..
Mix them well and remove it from the flame..
Serve hot..

Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried. Bhetki is a popular fish in kolkata. It is known as barramundi or seabass in English. The fish has a sweet flavor and tastes great in curries. My husband is a great cook and this is his bhetki jhol recipe.

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