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Every person likes the concept of taking a seat to a delicious home-cooked meal, yet with today's hectic routines, it can be harder than ever to find the moment to place one together. Thankfully, aid is available, the Fish Masala recipe and suggestions in this write-up will certainly aid you put together healthy meals for your family in a remarkably, short time.

Prepare Fish (I took Red Snapper or Laal bhetki).
Use Large Onion.
Prepare garlic.
You need ginger.
Use small onion sliced.
You need Green chillies sliced.
You need to prepare medium tomato sliced.
Prepare Mix Masala Powder.
Use Turmeric powder.
Provide Kashmiri Chilli Powder.
Prepare Salt or as per your taste.
Provide Cumin Powder.
You need to prepare + 1/4 tsp Garam Masala Powder.
You need Some Finely chopped coriander.
Provide Oil (Refined or Mustard).
Provide Cumin seeds.
Prepare Mustard seeds.

Short Tips:

- When keeping ingredients that you will certainly use for food preparation it is a great practice to stock them in large quantities and also freeze them in plastic bags. This will make preparing food much easier as well as quicker. For example, when preparing veggies, you can just pull them out of the fridge freezer and also just boil them.

First Wash the fish pieces very well and keep aside..
Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready..
Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent..
Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown..
Now add little water and cook for another 1 minute..
Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency..
Once the masla is done, add a little water and mix well..
Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes..
Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes..
Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes..
Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves..

You do not require to be a pro to cook a wonderful dish. There are several recipes that look hard as well as overwhelming, yet remain in fact, rather easy among it is Fish Masala recipe. We wish, this recipe has instilled some self-confidence in you for the following time you are in the kitchen.

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