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You need to prepare Bhetki fillets bought from market specially for fish fry.
You need to prepare Onions finely chopped.
Use Coriander finely chopped.
Provide Parsley Finely chopped.
Provide green chillies.
Use Garlic cloves.
Prepare Ginger.
You need Sugar.
Prepare Salt.
You need Lemon.
Prepare maida/All purpose flour.
Use Garam masala.
Provide black pepper powder.
Prepare eggs.
Provide bread crumbs.
You need Refined oil.
Provide Vermicelli.

Short Tips:

- See to it that if you are planning a party with family and friends, to have each course planned beforehand. You need to have an appetizer course, salad course, main course as well as treat. Damaging your meal right into programs will offer people a possibility to digest as well as appreciate what you have cooked for them.

In mixer grinder put the onions, coriander leaves, parsley, garlic's,ginger, salt,1½tespoon, sugar, garam masala, chillies, sqweezed lemon juice 1 teaspoon Black pepper powder and make a fine smoothly paste you can also add water if required.
Marinate the fish fillets with this paste for around 30 minutes..
After that beat two eggs and add flour make a batter,coat the fillets and left it for another 10 mins.
The next step is the most vital. Take the bread crumbs in a try add salt and add the secret ingredient dry vermicelli crushed..
On the other hand take bowl beat another 3 eggs. Now take one fillet dip in egg batter with left hand and coat the fillet in bread crumbs. Make right hand dry. This process will be done for four times. Apply this procedure for each of the fillets.
Take a cooking pan heat refined oil. This should done as a deep fry. And fry it well. Served with Mustard sauce in Bengali known as kasundi. And place a tissue which will absorb extra oil. Serve hot..

Every person wants to be a better cook. Everyone wants to explore enjoyable recipes. Finding the moment and feeling the inspiration to be innovative in the cooking area can in some cases present a challenge though. We really hope these Fish Fry recipe can bring the magic to your kitchen area. Offer a couple of these concepts a try tonight, your palate will certainly thanks!

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