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As soon as you comprehend the basics of cooking, it can be such a freeing and compensating experience to create a just scrumptious dish or baked item. The smells in your house as well as the faces of individuals that you share it with are invaluable. We hope this Bhetki machher paturi/ Barramundi cooked in banana leaves dish will offer you some idea for you to become an extraordinary chef.

Use bhetki/ barramundi fish.
Prepare white mustard seeds.
Provide black mustard seeds.
You need to prepare poppy seeds.
Use mustard oil.
You need to prepare green chilies.
Prepare lemon juice.
Use coconut powder (narkol kora).
You need to prepare + ½ teaspoon of turmeric powder.
You need to prepare Salt.
Provide hung curd.
You need to prepare banana leaves for wrapping.
You need Thread to tie the wraps.

Short Tips:

- In order to make the procedure of cooking less complicated, you should take to time to make large amounts of meat or veggie stock and store it in the freezer. Not just is making your very own stock more economical than buying it from a merchant, but it makes it easy to maintain a big supply handy. Merely ice up the supply in small and also clearly classified parts and then secure what you need when you need it!

Clean the bhetki/barramundi pieces properly and pat them dry. Rub ½ teaspoon of turmeric powder, lemon juice and salt and leave them for half an hour..
Meanwhile, make a paste of the yellow and brown mustard seeds along with poppy seeds and green chilies. To the paste, add salt, turmeric powder, hung curd and coconut powder, mustard oil..
Now add the paste to the bhetki/ barramundi fish and marinade the fish for at least 2 hours..
Take the banana leaves, cut them to 6”/6” pieces and clean them properly. Take a tawa and roast the banana leaves on very low flame for about 30 seconds..
To the banana leaves, add one spoon of marinade and then add one piece of fish. Now add little more of the marinade on top of the fish. Wrap the fish with banana leaves and close the parcel with a thread. Wrap the fish properly such that the marinade does not come out of the parcel..
Add mustard oil on a flat pan/tawa..
Once the oil is hot add the fish parcels on the tawa. Cook the paturi on mid low flame, covered for about 8-10 minutes..
After 8 minutes, remove the cover and flip the parcels and cook again for 10 minutes..
Remove the fish parcels and store them in casserole till ready to serve..

Living in a city for years and then leaving the city suddenly is weird, ain't it! Unwrap the bhetki macher paturi and let the subtle flavour of mustard and banana filled your senses. Whole barramundi in banana leaves (Peter Kuruvita)Source: Peter Kuruvita. The large flexible leaves of the banana tree are used all throughout Asia to wrap food for steaming or baking. They keep the food moist and impart a mild flavour so are perfect for baking large whole fish such as this.

There are couple of hobbies as enjoyable and also rewarding as cooking. Not just can you flex your creative muscles, you can additionally offer scrumptious meals for your family members. Increasing your understanding of food preparation is specific to improve your time in the kitchen area. Attempting Bhetki machher paturi/ Barramundi cooked in banana leaves recipe is a remarkable way to do just that.

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