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If you are having difficulty recently in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Many individuals have all-natural cooking talent however not quite adequate expertise to cook with excellence. This Fish chilli dish is a good start, simple to prepare and delicious.

Provide bhetki fish(barramundi).
Use maida/All purpose flour.
You need Ararot/corn flour.
Use garlic ginger paste.
You need to prepare black pepper.
You need to prepare cumin powder.
Use red chilli powder.
Prepare saffron colour.
Use capsicum.
Provide Salt.
Prepare onion.
Provide chilli sauce.
Use soy sauce.
Prepare tomato sauce.
You need sesame seeds.
Use oil.

Short Tips:

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Wash the fish and then mix all First nine ingredients...then leave them for half an hour....
Then heat oil in Kadhai... and make fish Pakodas and take it out... then fry capsicum and onion till they become soft....
Then put the fish pakoda's in it...and add chilli sauce,soy sauce and tomato sauce...and mix well....
Then to add gravy in fish chilli mix ararot and maida with little water and add it to the fish....
Then add sesame and mix well... Then let it cook for five mins on low flame....
Tasty fish chilli is ready to serve with paratha or chapati....

Crispy and chilli, what a combination - you can't stop enjoying it. Ingredients for Crispy Chilli Fish Recipe. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too. One of my favourite foods to order on a take out is this chilli chicken.

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