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If you are having trouble lately in the kitchen when it pertains to getting your food ideal, you are not alone. Many people have natural cooking ability however not quite adequate expertise to prepare with excellence. This Fish pakoda dish is a good start, easy to prepare and also delicious.

You need to prepare Bhetki fish (Barramudi).
You need to prepare maida/All purpose flour.
Prepare Ararot/corn flour.
Provide garlic Ginger paste.
You need to prepare red chilli powder.
Prepare black pepper.
Prepare cumin seeds.
You need oil.
You need to prepare Salt.
You need saffron colour.

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Wash fish and then mix all ingredients except oil and then leave it for half an hour....
Then heat oil in a kadhai... put fish in the oil and fry well...till it becomes golden brown and crisp.....
Tasty fish pakodas are ready...serve with tomato sauce....

These are deep fried fritters recipe made using finely chopped palak and besan. Classic Onion Pakoda Recipe with stepwise photos & video. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour.

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