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Whether you are a college student just beginning your own cooking experiments or a skilled chef with many supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Gondho raj cheese fish fry recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

You need to prepare pure bhetki fish fillet.
You need to prepare Gondhoraj lebu.
Provide Ginger and garlic paste.
You need Green Chilli paste.
Use coriander leaves.
Use Salt.
Use Bread crumbs.
You need Egg and oil to fry.
You need Cheese.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Now take the bhetki fillet wash it pat it dry. Then Marinate it with salt and juice of Gondhoraj lemon. Keep it for 1-2 hrs..
Now add ginger garlic paste, green chiles paste, coriander paste and grated cheese. And bit of lemon zest. Mix them well. Keep it for another half an hour.
Then in a plate take bread crumbs put the fillet on it one by one. Coat it well. Give shape to it. Now keep it in the fridge for 3-4 hrs or outside.
Before frying. Take egg whisk it with salt. Dip the fish in egg and again roll it over the bread crumbs. Give Shape with light hands and remove the excess bread crumbs..
Then fry it in oil and serve it with salad and kasundi..

Fast service is something that people note in their reviews. But users rated this place below average on Trip. Fish Fry Masala Recipe, Fish Tawa Fry Today's recipe is , Gondhoraj Chicken Fry The Bhetki Fish is given salt,ginger and Gondhoraj zest rub followed by marination.

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