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Once you understand the basics of cooking, it can be such a releasing and also awarding experience to produce a just delicious dish or baked thing. The scents in your home and also the faces of individuals that you share it with are valuable. We wish this Bhola bhetki jhaal recipe will certainly provide you some idea for you to become a phenomenal chef.

Use fish.
Prepare grounded onion, ginger and garlic.
Use tomato puree.
Provide red chilli Powder.
Use slitted green chilli.
Prepare Cumin seeds.
Provide bay leaf.
Provide red chilli.
Use turmeric powder.
You need salt and sugar.
Use oil.
Prepare garam masala powder.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frypan. Additionally its sensible idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

At first marinate the fish with salt and turmeric powder.
Now heat oil in a wok add fish fry well from both the sides,keep aside.
Now temper cumin seed bay leaf and red chilli into the pan.
Add masala paste and saute well adding salt and turmeric powder.
Add tomato puree and red chilli Powder and saute well till it become soft.
Add water and boil.
Once the curry starts boiling add the fried fish and cover it till it become soft.
Add sugar and garam masala powder and remove from heat.
Garnish it with coriander leaves chopped.
Serve it with rice.

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