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You need fillet of bhetki fish.
Use mustard.
Provide poppy seeds.
Provide green chilli paste.
Provide whole green chilli.
Provide salt.
Provide oil for frying.
Prepare banana leaf.
Use reel of white thread.

Short Tips:

- Ensure that you never ever surrender when you are cooking, as it is going to take a lot of method and also failings prior to you get it right. If you melt something, keep trying. You will only come to be a wonderful cook if you maintain your perseverance.

Marinate the fish with salt and turmeric powder.
Now prepare a paste of mustard and poppy seeds and mix it with mustsrd oil salt and turmeric powder.
Coat the fish fillets with the paste place a whole green chilli over it and wrap them with the banana leaves.
Tie them up with string and fry the wrapped fish on a wok adding oil.
The paturi is ready to be served.

This Bhetki Macher Paturi Recipe has its beginning in Dhaka however now has emerged as one of the preferred dishes of Bengali cuisine. This authentic Indian food recipe truly merits an area in your… Bhetki macher paturi meaning fish seasoned with spices wrapped in banana leaves and then steamed, smoked or baked over a charcoal fire. This dish has its origin in Dhaka but now has become. Bhetki Macher Paturi is a very popular and authentic Bengali Dish. It is one of the quintessential Bengali dishes, to which Bengalis can never say no.

You do not require to be a professional to cook a wonderful meal. There are lots of recipes that look tough as well as overwhelming, however remain in fact, fairly simple among it is Bhetki macher paturi recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.

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