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You need to prepare fish fillet (bhetki/basa).
Prepare Red chilli powder.
You need to prepare Lime juice half cup.
Provide Soya sauce.
Use All-purpose flour.
You need Corn flour.
Provide Small pieces of ginger and garlic one teaspoon.
You need to prepare Tomato sauce.
Provide Chilli oil half teaspoon.
Prepare Honey.
You need Salt as per taste.

Short Tips:

- Preparation is a very vital part of cooking. You want to ensure you have every product you might need. You additionally wish to see to it you have all the products you might require. You do not intend to be in the center of a recipe and figure out you are missing out on something important.

At first marinate the fish fillet with chilli powder, lime juice, o e and half spoon soya sauce, all-purpose flour and corn flour..
Keep the marinated mixture for half an hour.
Deep fry those fillets first and keep it aside..
Then in oil put the small pieces of ginger and garlic and fry it till it comes brownish colour. Then one by one put the remaining soya sauce, tomato sauce, chilli oil, honey and salt and mix it well. Finally add the fried fish fillet into it. Mix it together and garnish it with sesame seeds and spring onions on top..
Serve it hot and enjoy the food with your loved ones😊😊.

Honey Garlic Salmon is the best stove top salmon recipe for busy weeknights. Garlic honey and the honey-steeped garlic cloves can be taken on a regular basis as a heart tonic or to stave off infection. Try garlic honey stirred into a hot cup of tea or eaten by the spoonful! Pan fried and served with a sweet and sticky honey lemon glaze. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well.

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