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Prepare bhetki fish.
Prepare mustard seeds and garlic paste.
You need beresta or fried onion.
Prepare salt and chilli powder.
You need turmeric powder.
You need oil.

Short Tips:

- Among the greatest points that you can do is to cook with member of the family or friends. When you cook with another person, you will certainly have the ability to notice techniques that they carry out and will have the ability to much better on your own as a chef. Speak to them to see just how their thought process works, to elevate your experience.

Marinate the fish with salt turmeric powder and paste of mustard and garlic.
Heat oil in a pan add the fish keep the heat low.
Cover it and check in btween.
Turn the fish to be cooked well.
Add onion and cover.

Though both Bhetki Maach and Cauliflower available all through the year though having it with hot steamed rice in a wintery lunch/ dinner adds some unique flavor to it; each time; every time. Sumptuous filling of you choice stuffed in wonton wrappers and steamed, served with chef's mainland specials sauce. Whole Bhetki Steamed or Braised In A Sauce of Your Choice. Four interesting variations on this popular Bengali recipe of Bhetki fish fillets steamed in banana leaf parcels. Steamed bhetki fillet delicately flavoured with bengal's aromatic gondhorai lime.

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