If you're looking for Macher Paturi recipe, look no further! We provide you only the perfect Macher Paturi recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are various kinds of cooking that you could discover. You can come to be a gourmet chef or you can simply attempt to understand the art of cooking good dishes within your house. Many jobs in the office employ cooks, prep-cooks and also managers that additionally manage chefs. We hope this Macher Paturi recipe can assist make you a far better chef.

You need Medium sized fish fillets (Bhetki/Hilsa preferred).
You need green chilies.
Provide green chilies slit.
Prepare Salt.
You need to prepare Juice of 1 Gondhoraj/ Regular lemon.
You need to prepare Mustard seeds.
Provide Poppy seeds.
You need to prepare grated coconut.
Provide turmeric powder.
Prepare sugar.
You need to prepare mustard oil.
Provide Banana leaf to wrap and thread to tie.

Short Tips:

- Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In a blender, add Mustard seeds, poppy seeds, coconut, 2-3 greens chilies and a pinch of salt with little water, grind to smooth paste.
Add sugar, turmeric powder and lime juice to it, check for seasoning and grind to smooth consistency.
Coat the fish pieces gently with the marinade and rub them with your fingers. Rest aside for 30 minutes or Refrigerate for 2 hours.
Once the marination is done, pour in the 1 tbsp mustard oil and mix it well.
Cut the banana leaf into 8 inches square and pass it over flame without burning it, this will help in folding the leaves.
Rub the mustard oil on glossy part of the leaf. Place a piece of fish at the centre and add some marinade to it.
Place one green chilli on top of it.Fold the leaf from each side and make it a square parcel.
Wrap it with the thread so that it doesn’t open while cooking, Wrap the rest of the fish pieces in similar way, there should be individual parcels for each piece.
Heat water in steamer.Add the parcels into the steaming rack and steam for 10 minutes over medium heat.
Remove from steamer, discard the threads from the parcels.
Open and serve hot with rice.

Bhetki Macher Paturi Kolapata e Bhetki Paturi is a signature Bengali dish. Bhetki mach marinated in mustard coconut paste wrapped & cooked in banana leaves. The word "paaturi" comes from the Bangla word "paata" or leaf. That said, it becomes crystal clear that "Maacher Paturi" or Fish Paturi is a preparation where the fish is cooked in some. Bhetki Macher Paturi is a very popular and authentic Bengali Dish.

There are few hobbies as satisfying and also rewarding as cooking. Not only can you flex your innovative muscles, you can also offer scrumptious dishes for your family members. Broadening your understanding of cooking is specific to improve your time in the kitchen. Trying Macher Paturi recipe is a remarkable way to do just that.

If you find this Macher Paturi recipe valuable please share it to your close friends or family, thank you and good luck.