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Cooking is a form of art and also there are several sorts of cooking that you might discover. You can end up being a chef or you can merely try to master the art of cooking excellent meals within your residence. Numerous work in the office utilize cooks, prep-cooks and supervisors that additionally supervise chefs. We hope this Alu foolkopi diye bhetki macher jhol/ barramundi fish curry recipe can help make you a far better chef.

Use bhetki fish pieces.
Provide medium onion finely chopped.
Use medium potatoes cut into medium pieces.
You need couliflower/foolkopi florets.
You need to prepare " ginger grated.
You need to prepare garlic cloves chopped.
Provide medium tomatoes chopped.
You need green chillies slitted.
Provide red chilli powder.
You need to prepare Turmeric powder.
Prepare Salt.
Prepare oil for cooking.
Provide For Tempering.
You need bay leaf.
Provide red chillies.
Use cardamoms.
Use " cinnamon.
You need to prepare cloves.

Short Tips:

- Ensure that you never ever surrender when you are cooking, as it is going to take a great deal of technique as well as failures before you get it right. If you burn something, keep trying. You will only become a fantastic chef if you preserve your perseverance.

First clean couliflower with warm water throughly and also potatoes..
Marinate fish with salt and sugar and then sallow fry the pieces of fish..
Fry the potatoes and cauliflower well with little salt and turmeric and keep aside..
Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked..
Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt..

The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. Always try to make this recipe with fresh bhetki or barramundi fish,the taste will be little different if you use frozen fish. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher.

There is constantly something brand-new to find out when it involves food preparation and also every cook's skill-set is open to improvement. This Alu foolkopi diye bhetki macher jhol/ barramundi fish curry recipe is just a few recipe concepts to help improve your chef's performance. There are a lot more great recipes available and good cooks keep looking for them throughout their lives. Consistent learning is the vital to ever-improving cooking skills.

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