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Everyone likes the idea of taking a seat to a scrumptious home-cooked dish, but with today's active routines, it can be tougher than ever before to find the time to put one together. Thankfully, aid is available, the Bhola bhetki jhaal(bhetki fish curry) recipe and advice in this article will assist you assembled healthy meals for your family members in a remarkably, short time.

Provide bhola bhetki fish(washed).
You need to prepare mustard seeds.
Use garlic.
You need to prepare green chillies chopped.
You need to prepare turmeric powder.
Use red chilli Powder.
Use jeera and mustard seeds.
You need to prepare salt.
Use oil.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Marinate the fish with salt and turmeric powder.
Make a paste of the mustard and green chilli.
Deep fry the fish and keep aside.
Now temper the whole jeera and mustard in the same oil.
Add the mustard paste salt,red chilli Powder and turmeric powder.
Saute well add water and bring it to boil add the fish and cover till the fish get cooked.
The fish curry is ready to be served with rice.

One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki. It's mild in flavours and yogurt adds the perfect sourness to the curry. Serve Doi Bhetki Recipe along with hot Steamed Rice and Begun Bhaja for a perfect and satisfying weekday meal. If you like this recipe, you should also try other Fish. To prepare the fish stock: PUT all the ingredients in a large pot and bring to a boil.

Cooking is a type of art and it takes time and also practice to equivalent experience and also know-how in the field. There are lots of kinds of food preparation and also several kinds of food from different societies. Use what you've seen from Bhola bhetki jhaal(bhetki fish curry) recipe it will assist you in your food preparation endeavors.

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