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Cooking could be among the earliest skills worldwide. That does not imply that there are any type of restrictions to the knowledge offered for the chef thinking about increasing his or her skills. Even the finest cooks, even specialists, can constantly locate new dishes, methods and strategies to improve their kitchen area skills, so lets try this Bhetki (Barramundi) fish curry recipe, we hope you like it.

You need bhetki fish.
Prepare potatoes cut into two halves.
Provide cauliflower chopped.
Use ginger paste.
Provide turmeric powder.
Prepare bayleaf.
Use cumin seeds.
Use medium sized tomato puree.
You need cumin powder.
Provide red chilli powder.
Prepare sugar.
You need to prepare cloves.
You need to prepare green cardamom.
You need to prepare cinnamon stick.
You need to prepare garam masala powder.
You need to prepare ghee.
You need to prepare coriander leaves.
You need Salt.
You need to prepare Mustard oil.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Marinate the fish with half of the turmeric powder and salt..
Heat some mustard oil and deep fry the fishes. Keep them aside..
In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside..
Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter..
Add the tomato puree and cook it for a while..
Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates..
Add the fried potatoes and cauliflower. Fry them very well..
Add some water for the gravy, some salt and the sugar to balance the salt..
Bring it to boil. After you get the desired consistency of the gravy, add the fishes..
Add the garam masala powder and ghee and the coriander leaves..
Mix them well and remove it from the flame..
Serve hot..

Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried. Bhetki is a popular fish in kolkata. It is known as barramundi or seabass in English. The fish has a sweet flavor and tastes great in curries. My husband is a great cook and this is his bhetki jhol recipe.

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