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There are several resources of details on cooking. Some details is geared in the direction of skilled chefs and also except the typical person. It can be perplexing to learn every one of the available info. Thankfully, this Bhetki fish head and bones stir fry recipe is easy to make and will certainly offer you some great pointers. They will certainly help any person, even a newbie.

You need fish head and bones.
Prepare tomato chopped.
You need onion chopped.
You need ginger paste.
Provide garlic paste.
Provide cumin seed.
Use turmeric powder.
You need to prepare red chilli Powder.
Provide bay leaf.
Use whole garam masalas.
You need garam masala powder.
Prepare salt and sugar.
You need oil.

Short Tips:

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Heat oil and fry the fish head and bones adding salt and turmeric powder.
Fry till it is crisp and keep aside.
Now add cumin seed bay leaf and whole garam masalas.
Add onion and garlic saute well adding salt and turmeric powder.
Add ginger paste and tomato saute well till oil separates.
Now add the fried head and bones stir well.
Add little water and simmer till the fish is soft.
Add garam masala powder and serve.

Pure Bhetki fillets are marinated for hours and then coated with breadcrumbs and deep fried. Locally caught bhetki (barramundi) is a popular fish among Bengali people, mainly served in Bhetki fillets have no bones in them. In Bengali cuisine, therefore, fried bhetki fillets are popular and It is often eaten steamed with lime and garlic, as well as deep-fried or stir-fried with lemongrass, among. The name is Bhekti, called as Barramundi elsewhere. Its scientific name is Lates calcarifer.

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