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You need bhetki fillets.
You need to prepare oil for deep frying.
Use ginger-garlic paste.
Use Coriander and green chilli paste.
You need lemon juice.
You need black pepper power.
Provide salt.
Provide plain flour.
Prepare corn flour.
Provide baking power.
Provide baking soda.
Provide melted butter.
Use large egg.
You need to prepare chilled soda water.
You need salt.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron cooking pan. Also its sensible idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

In a mixing bowl add all ingredient for marinate and fish fillets, mix everything well,keep aside for 1 hour..
In a bowl add the flour,corn flour,salt,baking soda,baking power and mix well..
In a bowl crack egg add melted butter,soda water and with a help of a fork whisk it..
Pour the wet mixture into the dry mixture and mix until they are form a thick smooth batter..
Heat the oil in a deep fry pan..
Dip the fish fillets in the batter and drop it into the hot oil and fry until golden-brown..
Remove from oil,drain them on paper towels and serve them hot..

Since you have read Kolkata Style Fish Batter Fry recipe, it is the moment for you to head to the kitchen and prepare some wonderful food! Keep in mind, food preparation is not an ability that can be 100 percent right initially. Practice is needed for you to master the art of food preparation.

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